Nasi Goreng!

Name: Nasi Goreng!
Yield: 480 g
Ingredients: Brown and white rice (mixed) 140 g; Raw egg 55 piece; Frozen shrimp 100 g; Bean sprouts 120 g; Olive oil 20 spoon; Brewed soy sauce 501 10 g; Low-sugar oyster sauce 15 g; Sriracha sauce 10 g; Allulose syrup 10 spoon

625 kcal

#low sugar #high protein

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Ingredients

Main ingredients

Brown and white rice (mixed) 140 g
Raw egg 1 piece
Frozen shrimp 100 g
Bean sprouts 120 g

Seasonings/Sauce

Olive oil 20 spoon
Brewed soy sauce 501 10 g
Low-sugar oyster sauce 15 g
Sriracha sauce 10 g
Allulose syrup 10 spoon

Nutrition summary

Carbohydrates 66.97 g 42%

Protein 36.61 g 23%

Fat 25.36 g 36%

Serving size 480g

Cooking steps

1

Cut the chicken and vegetables into bite-size pieces.
2

Add cooking oil to a pan and stir-fry the chicken.
3

Add onion, garlic, carrot, and bell pepper, and stir-fry together.
4

Add the rice and stir-fry until evenly mixed.
5

Season with oyster sauce, soy sauce, salt, and pepper.
6

Fry an egg and place it on top of the rice.

Nasi Goreng!

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