Nasi Goreng

Name: Nasi Goreng
Yield: 475 g
Ingredients: Brown & White Rice (Half and Half) 140 g; Fresh Egg 55 pcs; Frozen Shrimp 100 g; Bean Sprouts 120 g; Olive Oil 15 tbsp; Soy Sauce 501 10 g; Low Sugar Oyster Sauce 15 g; Sriracha Sauce 10 g; Allulose Syrup 10 tbsp

579 kcal

#High protein #Low sugar

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Ingredients

Main ingredients

Brown & White Rice (Half and Half) 140 g
Fresh Egg 1 pcs
Frozen Shrimp 100 g
Bean Sprouts 120 g

Seasonings/Sauce

Olive Oil 15 tbsp
Soy Sauce 501 10 g
Low Sugar Oyster Sauce 15 g
Sriracha Sauce 10 g
Allulose Syrup 10 tbsp

Nutrition summary

Carbohydrates 66.97 g 45%

Protein 36.61 g 25%

Fat 20.36 g 31%

Serving size 475g

Cooking steps

1

Finely chop onion, garlic, and carrot.
2

Heat cooking oil in a pan and sauté the minced garlic and onion.
3

Add carrot and chicken breast, and stir-fry until cooked.
4

Add rice and stir-fry, mixing well with the other ingredients.
5

Season with oyster sauce and soy sauce to taste.
6

Fry an egg separately.
7

Top the fried rice with the fried egg to complete.

Nasi Goreng

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