Cucumber Tuna Onion Salad

Name: Cucumber Tuna Onion Salad
Yield: 405 g
Ingredients: Onion 70 회분(1/2개); Lean Tuna 180 g; Ground Black Pepper 5 g; Mayonnaise 30 스푼; Pickled Cucumber 120 g

592 kcal

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
Lean Tuna 180 g
Ground Black Pepper 5 g
Mayonnaise 2 스푼
Pickled Cucumber 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.2 g 11%

Protein 38.25 g 25%

Fat 42.46 g 64%

Serving size 405g

Cooking steps

1

Slice the cucumber and onion thinly.
2

Soak the onion briefly in cold water to remove its sharpness.
3

Drain the oil from the tuna and prepare it.
4

Place the cucumber, onion, and tuna in a bowl.
5

Season with mayonnaise, salt, and pepper, then mix well.
6

Transfer to a plate to finish.

Cucumber Tuna Onion Salad

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