Cabbage Aglio e Olio

Name: Cabbage Aglio e Olio
Total time: 10 min
Yield: 384 g
Ingredients: Frozen Shrimp 100 serving (3-4 pieces); Fresh Cabbage 140 serving; Low Sugar Oyster Sauce 20 serving; Chicken Breast Black Pepper 100 pack; Chicken Stock 15 g; Fresh Garlic 9 clove

Cook 10 min Difficulty EASY 272 kcal

#low carb #low sugar #low calorie #vegan

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Ingredients

Main ingredients

Frozen Shrimp 1 serving (3-4 pieces)
Fresh Cabbage 2 serving

Seasonings/Sauce

Low Sugar Oyster Sauce 20 serving
Chicken Breast Black Pepper 100 pack
Chicken Stock 15 g
Fresh Garlic 9 clove

Nutrition summary

Carbohydrates 20.09 g 28%

Protein 48.48 g 66%

Fat 1.95 g 6%

Serving size 384g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Slice the garlic thinly.
3

Add olive oil to a pan and sauté the garlic over medium-low heat.
4

When the garlic turns golden, add the cabbage and stir-fry.
5

Season with salt and pepper.
6

Finish with parsley or herbs.

Cabbage Aglio e Olio

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