Cucumber and Tofu Bibimbap

Name: Cucumber and Tofu Bibimbap
Yield: 415 g
Ingredients: seasoned soy sauce 30 ml; Chaeudak Original 100 pack; tofu 225 block; fresh cucumber 60 serving

370 kcal

#diet #vegan #low-calorie #low-sugar

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Ingredients

Main ingredients

seasoned soy sauce 30 ml
Chaeudak Original 1 pack
tofu 0.5 block
fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.43 g 12%

Protein 51.78 g 56%

Fat 12.73 g 31%

Serving size 415g

Cooking steps

1

Wash the cucumber and julienne it.
2

Remove moisture from the tofu and crumble into bite-size pieces.
3

Place rice in a bowl and top with cucumber and tofu.
4

Make a sauce with soy sauce, sesame oil, and ground sesame seeds, and drizzle on top.
5

Mix all the ingredients thoroughly to finish.

Cucumber and Tofu Bibimbap

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