FR3 Jeju Almond Castella 1/10

Name: FR3 Jeju Almond Castella 1/10
Total time: 60 min
Yield: 1002.3 g
Ingredients: Pasteur Low-Fat Milk 250 ml; Syntha-6 Chocolate Milkshake 141 scoop; Vanilla Extract 3 ml; Leavening Agent (Baking Powder) 8 g; Salt 0.3 g; Almond Flour 300 g; Fresh Egg 220 piece; Allulose Powder 80 scoop

Cook 60 min Difficulty EASY 2,687 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Pasteur Low-Fat Milk 250 ml
Syntha-6 Chocolate Milkshake 3 scoop
Vanilla Extract 3 ml
Leavening Agent (Baking Powder) 8 g
Salt 0.3 g
Almond Flour 300 g
Fresh Egg 4 piece
Allulose Powder 4 scoop

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 196.74 g 25%

Protein 164.52 g 21%

Fat 183.85 g 53%

Serving size 1002.3g

Cooking steps

1

Finely chop the almonds.
2

Combine eggs, almond flour, low-fat milk, and stevia in a bowl and mix well.
3

Add baking powder and mix evenly.
4

Pour the batter into a pan or mold.
5

Bake in a preheated oven at 170°C for 25 minutes.
6

After cooling, cut into 1/10 slices.

FR3 Jeju Almond Castella 1/10

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