Protein6 Almond Castella 1/10 Slice

Name: Protein6 Almond Castella 1/10 Slice
Total time: 60 min
Yield: 980.3 g
Ingredients: SYNTHA-6 Chocolate Milkshake 282 spoon; Leavening Agent (Baking Powder) 8 g; Salt 0.3 g; Pasteur Milk 350 ml; Almond Flour 100 g; Raw Egg 220 piece; Allulose Powder 20 spoon

Cook 60 min Difficulty EASY 2,251 kcal

#Low sugar #High protein #Low carb #Low calorie

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Ingredients

Main ingredients

SYNTHA-6 Chocolate Milkshake 6 spoon
Leavening Agent (Baking Powder) 8 g
Salt 0.3 g
Pasteur Milk 350 ml
Almond Flour 100 g
Raw Egg 4 piece
Allulose Powder 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 144.43 g 25%

Protein 191.65 g 33%

Fat 110.15 g 42%

Serving size 980.3g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Separate the egg whites from the yolks.
3

Add protein powder, almond flour, erythritol, and milk to the yolks and mix well.
4

Add a pinch of salt to the egg whites and whip into a meringue.
5

Gently fold the meringue into the yolk batter in 2-3 additions.
6

Pour the batter into the mold and top with sliced almonds.
7

Bake in the preheated oven at 170°C (338°F) for 25 minutes, then let cool.
8

Divide into 10 pieces and serve one piece.

Protein6 Almond Castella 1/10 Slice

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