Cheese Rice

Name: Cheese Rice
Yield: 301.5 g
Ingredients: Sweet Corn 20 g; Brown Rice 130 g; Parmesan Cheese 60 g; Onion 50 g; Olive Oil 5 g; Perilla Oil 3 g; Minced Garlic 5 g; Western Style Pork Cutlet Sauce 7 g; Low-Calorie Jalapeno Ketchup 7 g; Low Sugar Stir-fried Gochujang 14 g; Pure Black Pepper 0.5 g

Brown Rice Spam ver

598 kcal

#Low Carb #High Protein

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Ingredients

Main ingredients

Sweet Corn 20 g
Brown Rice 130 g
Parmesan Cheese 60 g
Onion 50 g

Seasonings/Sauce

Olive Oil 5 g
Perilla Oil 3 g
Minced Garlic 5 g
Western Style Pork Cutlet Sauce 7 g
Low-Calorie Jalapeno Ketchup 7 g
Low Sugar Stir-fried Gochujang 14 g
Pure Black Pepper 0.5 g

Nutrition summary

Carbohydrates 68.43 g 45%

Protein 22.27 g 15%

Fat 26.98 g 40%

Serving size 301.5g

Cooking steps

1

Sauté oil, minced garlic, onion (meat), and pepper over low heat 🔥
2

Mix rice, vegetables (meat), and sauce, then stir-fry a bit more
3

Spread everything in a bowl coated with perilla oil
4

Top with cheese and melt

Cheese Rice

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