Cheese Rice

Name: Cheese Rice
Yield: 276.5 g
Ingredients: roasted garlic 14 pieces; Parmesan cheese 10 g; Paro rice 58.33 serving; Nulbari barley rice 66.67 serving; Brie cheese 20 g; sweet corn 30 g; onion 40 g; olive oil 5 g; Buldak sauce 3 g; perilla oil 3 g; Western-style pork cutlet sauce 7 g; Low-calorie jalapeno ketchup 5 g; Low-sugar stir-fried gochujang 14 g; pure black pepper 0.5 g

379 kcal

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Ingredients

Main ingredients

roasted garlic 7 pieces
Parmesan cheese 10 g
Paro rice 1 serving
Nulbari barley rice 1 serving
Brie cheese 20 g
sweet corn 30 g
onion 40 g

Seasonings/Sauce

olive oil 5 g
Buldak sauce 3 g
perilla oil 3 g
Western-style pork cutlet sauce 7 g
Low-calorie jalapeno ketchup 5 g
Low-sugar stir-fried gochujang 14 g
pure black pepper 0.5 g

Nutrition summary

Carbohydrates 45.04 g 45%

Protein 13.97 g 14%

Fat 17.86 g 41%

Serving size 276.5g

Cooking steps

1

Brush a bowl with perilla oil
2

Roast whole garlic, onion, and black pepper in garlic oil at 170°C for 10 minutes
3

Add rice and sauce, then cook at 170°C for 5 minutes
4

Top with cheese and melt

Cheese Rice

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