Cheese Rice

Name: Cheese Rice
Yield: 259 g
Ingredients: Roasted Garlic 14 clove; Parmesan Cheese 10 g; Pharaoh Rice 40.83 serving; Nulbori Rice 66.67 serving; Brie Cheese 20 g; Sweet Corn 30 g; Onion 40 g; Olive Oil 5 g; Buldak Sauce 3 g; Perilla Oil 3 g; Korean Pork Cutlet Sauce 7 g; Low-Calorie Jalapeño Ketchup 5 g; Low-Sugar Stir-fried Gochujang 14 g; Pure Pepper 0.5 g

363 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Roasted Garlic 7 clove
Parmesan Cheese 10 g
Pharaoh Rice 0.7 serving
Nulbori Rice 1 serving
Brie Cheese 20 g
Sweet Corn 30 g
Onion 40 g

Seasonings/Sauce

Olive Oil 5 g
Buldak Sauce 3 g
Perilla Oil 3 g
Korean Pork Cutlet Sauce 7 g
Low-Calorie Jalapeño Ketchup 5 g
Low-Sugar Stir-fried Gochujang 14 g
Pure Pepper 0.5 g

Nutrition summary

Carbohydrates 41.54 g 44%

Protein 13.22 g 14%

Fat 17.76 g 42%

Serving size 259g

Cooking steps

1

Brush the bowl with perilla oil.
2

Add garlic oil, whole garlic, onion, pepper > 170°C for 10 minutes.
3

Add rice and sauce > 170°C for 5 minutes.
4

Top with cheese and melt.

Cheese Rice

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