Pad Thai

Name: Pad Thai
Yield: 755 g
Ingredients: frozen shrimp 100 serving (3-4 pieces); flat soy noodles 150 g; fresh cabbage 105 serving; enoki mushrooms 70 g; apple vinegar 100 ml; stevia 100 g; oyster sauce 30 serving (2 spoons); dark soy sauce 100 serving

335 kcal

#low sugar #high protein

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Ingredients

Main ingredients

frozen shrimp 1 serving (3-4 pieces)
flat soy noodles 150 g
fresh cabbage 1.5 serving
enoki mushrooms 70 g

Seasonings/Sauce

apple vinegar 100 ml
stevia 100 g
oyster sauce 30 serving (2 spoons)
dark soy sauce 100 serving

Nutrition summary

Carbohydrates 146.19 g 79%

Protein 34.27 g 19%

Fat 1.96 g 2%

Serving size 755g

Cooking steps

1

Soak rice noodles in hot water.
2

Prepare tofu, shrimp, bean sprouts, and chives.
3

Heat oil in a pan and sauté minced garlic.
4

Add shrimp and tofu and stir-fry.
5

Add rice noodles and sauce, then stir-fry together.
6

Add bean sprouts and chives, stir-fry briefly.
7

Finish with ground peanuts and lime on the side.

Pad Thai

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