Cucumber Soy Milk Greek Salad

Name: Cucumber Soy Milk Greek Salad
Yield: 1020 g
Ingredients: Monkshu Allulose Vanilla 30 g; Crabia Imitation Crab Meat 50 g; Soy Milk Greek Yogurt 450 g; Carbonell Extra Virgin Olive Oil 30 ml; Meyer Whole Grain Mustard 30 g; Squeezed Lemon Juice 30 ml; Fresh Cucumber 400 인분

Serves 4: 4 cucumbers, salt, 1 container (450g) soy milk Greek yogurt, 2 tbsp whole grain mustard, 2 tbsp lemon juice, 2 tbsp allulose, 2 tbsp olive oil, imitation crab meat, onion (optional, to taste).

Difficulty EASY 963 kcal

#diet #low sugar #high protein #low carb #vegan #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Monkshu Allulose Vanilla 30 g
Crabia Imitation Crab Meat 50 g
Soy Milk Greek Yogurt 450 g
Carbonell Extra Virgin Olive Oil 30 ml
Meyer Whole Grain Mustard 30 g
Squeezed Lemon Juice 30 ml
Fresh Cucumber 4 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.65 g 27%

Protein 70.41 g 27%

Fat 54.35 g 46%

Serving size 1020g

Cooking steps

1

Julienne the cucumbers, sprinkle with salt, let them release water, then squeeze out the moisture.
2

Add all other ingredients and mix together.

Cucumber Soy Milk Greek Salad

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