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Diet Brownie

210 kcal
#diet #low calorie #healthy brownie #oatmeal dessert #banana brownie #home baking #no butter #gluten free #snack #chocolate brownie
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Ingredients
Main ingredients
  • unsweetened cocoa 16 g
  • boiled egg 50 g
  • banana 95 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.31 g 54%
Protein 10.99 g 20%
Fat 6.16 g 26%
Serving size 161g
Cooking steps
  1. 1

    Finely grind the oats to prepare.

  2. 2

    Mash the banana and mix it with the egg.

  3. 3

    Add cocoa powder, oats, and baking powder, and mix well.

  4. 4

    Pour the batter into a pan greased with cooking oil.

  5. 5

    Bake in the oven at 180°C for 20 minutes.

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