Cabbage and Shrimp Pancakes

Name: Cabbage and Shrimp Pancakes
Yield: 401 g
Ingredients: Frozen Shrimp 80 g; Olive Oil 10 스푼; Fresh Eggs 110 개; Fresh Cabbage 140 인분; Salt 1 회분(1/3작은술); Vegan Mayonnaise 30 g; Low-Calorie Teriyaki Sauce 30 g

537 kcal

#Cabbage and Shrimp Pancake #Seafood Pancake #Shrimp Dish #Cabbage Dish #Easy Side Dish #Appetizer #Vegetable Pancake #Home-cooked Meal #Low-Calorie Recipe #Korean Food

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Ingredients

Main ingredients

Frozen Shrimp 80 g
Olive Oil 1 스푼
Fresh Eggs 2 개
Fresh Cabbage 2 인분

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Vegan Mayonnaise 30 g
Low-Calorie Teriyaki Sauce 30 g

Nutrition summary

Carbohydrates 20.06 g 15%

Protein 33.93 g 25%

Fat 35.54 g 60%

Serving size 401g

Cooking steps

1

Thinly slice the cabbage.
2

Peel the shrimp and chop them into small pieces.
3

Place the cabbage and shrimp in a bowl, then add eggs, flour, salt, and pepper. Mix well.
4

Heat oil in a pan and spoon the batter onto the pan.
5

Cook over medium-low heat until golden brown on both sides.

Cabbage and Shrimp Pancakes

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