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Arugula Pesto

1,186 kcal
#Vegan #Mediterranean Diet
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Ingredients
Main ingredients
  • Cashew nuts 50 g
  • Feta cheese 30 g
  • Arugula 100 g
Seasonings/Sauce
  • Salt 1 회분(1/3작은술)
  • Olive oil 70 ml
Nutrition summary
Carbohydrates 18.9 g 6%
Protein 27.36 g 9%
Fat 113.96 g 85%
Serving size 251g
Cooking steps
  1. 1

    Wash the arugula thoroughly.

  2. 2

    Peel the garlic cloves.

  3. 3

    Put arugula, olive oil, nuts, parmesan cheese, and garlic into a blender.

  4. 4

    Season with salt and pepper.

  5. 5

    Blend all ingredients until smooth.

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