Soybean Chicken Rice Bowl

Cook the rice // Boil the bean sprouts // Remove excess water from the tofu 🔥 Low heat

Stir-fry cabbage with butter

When lightly browned, add bean sprouts and stir-fry together

Add soy sauce to one side of the pan, let it simmer briefly, then mix all together

Add pepper and the rice, stir-fry and mix well, then transfer to a bowl

Make scrambled egg whites in a pan over low heat and place on top of the rice

Drizzle sesame oil on top