Bacchake

Name: Bacchake
Total time: 20 min
Yield: 483 g
Ingredients: gluten-free almond flour instead of regular flour 23 g; stevia 50 g; raw eggs 110 pcs; light cream cheese 100 g; Greek yogurt 200 g

Cook 20 min Difficulty NORMAL 819 kcal

#Bacchake #fish dish #Italian food #European cuisine #seafood #Bakyake #grilled fish #Mediterranean #easy recipe #low calorie

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Ingredients

Main ingredients

gluten-free almond flour instead of regular flour 23 g
stevia 50 g
raw eggs 2 pcs
light cream cheese 100 g
Greek yogurt 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.43 g 27%

Protein 46.93 g 19%

Fat 59.34 g 54%

Serving size 483g

Cooking steps

1

Clean the Bacchake fish thoroughly.
2

Season with salt and pepper.
3

Lightly coat with flour.
4

Heat olive oil in a pan over medium heat.
5

Cook the fish on both sides until golden brown.
6

Finish with a squeeze of lemon juice.

Bacchake

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