Cook the bean rice // Blanch the bean sprouts // Remove excess water from tofu // Julienne cucumber 🔥low heat
Stir-fry cabbage in oil
When it turns golden, add bean sprouts and stir-fry
Add soy sauce to one side of the pan, simmer slightly, then mix together
Add black pepper + rice and stir-fry while mixing, then transfer to a bowl
Scramble just the egg whites in a pan over low heat and place on top of the rice
Drizzle sesame oil on top