Smoked Pork Neck & Cucumber Gimbap

Name: Smoked Pork Neck & Cucumber Gimbap
Total time: 10 min
Yield: 409.5 g
Ingredients: Fresh Cucumber 20 g; Roasted Sesame Seeds 3 g; Sesame Oil 4.5 ml; Whole Grain Mustard 10 g; Oak-Smoked Sliced Pork Neck 120 g; SsenCook Brown Rice 195 g; Perilla Leaf 2 g; Ashi Cucumber Pepper (Crunchy Pepper) 50 g; Gimbap Seaweed 5 g

Cook 10 min Difficulty EASY 675 kcal

#Low sugar #High protein #Low carb #Keto #Low calorie

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Ingredients

Main ingredients

Fresh Cucumber 20 g
Roasted Sesame Seeds 3 g
Sesame Oil 4.5 ml
Whole Grain Mustard 10 g
Oak-Smoked Sliced Pork Neck 120 g
SsenCook Brown Rice 195 g
Perilla Leaf 2 g
Ashi Cucumber Pepper (Crunchy Pepper) 50 g
Gimbap Seaweed 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.67 g 45%

Protein 36.48 g 21%

Fat 25.77 g 34%

Serving size 409.5g

Cooking steps

1

Thinly slice the smoked pork neck.
2

Julienne the cucumber lengthwise.
3

Place a sheet of seaweed on a bamboo mat and spread rice evenly over it.
4

Layer the smoked pork neck slices and julienned cucumber on top of the rice.
5

Roll up the gimbap tightly to finish.
6

Cut into bite-sized pieces.

Smoked Pork Neck & Cucumber Gimbap

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