Classic Carbonara
If you use 2 egg yolks, add 5 tablespoons of water.
Ingredients
Main ingredients
- Chicken Stock 1 g
- Mild Gen G Bacon 80 g
- Minced Garlic 1 teaspoon
- Thin Tofu Noodles 100 g
Seasonings/Sauce
- Grana Padano 12 g
- Black Pepper 1 g
- Fresh Egg 55 pcs
- Fresh Egg Yolk 15 pcs
Nutrition summary
Carbohydrates
8.56 g
7%
Protein
43.41 g
37%
Fat
29.35 g
56%
Cooking steps
-
1
Grate 12g of cheese onto a plate with 2 egg yolks and 1 whole egg, then generously grind black pepper on top.
-
2
Mix everything on the plate well (make sure the cheese is well combined).
-
3
Heat oil in a pan and sauté bacon and minced garlic.
-
4
Once the bacon is cooked, add 3 tablespoons of water into the pan, then stir-fry the tofu noodles briefly. Move tofu noodles to the egg sauce plate and mix well. At this point, reduce the heat to low.
-
5
On the slightly cooled pan, add a pinch of salt and 0.5 tablespoons of chicken stock, and add everything from the egg sauce plate to the pan.
-
6
Stir thoroughly, plate, and finish with a sprinkle of freshly ground pepper.
