Beef and Radish Soup

394 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Beef Shank 245 g
  • Green Onion 19 g
  • Minced Garlic 10 g
  • Cheongyang Chili Pepper 6 g
  • Water (Drinking Water) 1600 ml
  • Korean Radish (Raw) 350 g
Seasonings/Sauce
  • Beef Dashida (Beef Soup Stock Powder) 2 g
  • Black Pepper 1 g
  • Salt (Coarse Sea Salt) 3 g
  • Soy Sauce (Traditional Korean) 30 g
Nutrition summary
Carbohydrates 22.99 g 24%
Protein 56.78 g 58%
Fat 8.01 g 18%
Serving size 2266g
Cooking steps
  1. 1

    Slice the radish thinly.

  2. 2

    Cut the beef into bite-sized pieces.

  3. 3

    Add sesame oil to a pot and stir-fry the beef.

  4. 4

    Add the radish and stir-fry together.

  5. 5

    Pour in water and add minced garlic, then bring to a boil.

  6. 6

    Season with soy sauce and salt.

  7. 7

    Finish with green onions and black pepper.

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