Veggie-Packed Witch's Soup

Clean the vegetables such as onion, carrot, celery, and tomato thoroughly.

Heat olive oil in a pot and sauté the onion, carrot, and celery.

Add the remaining vegetables like tomato, cabbage, and bell peppers, and sauté together.

Pour in water and bring to a boil.

Season with salt and pepper, cover, and simmer until the vegetables are soft.