Diet Shrimp Tomato Spaghetti
Simple one-pan recipe (use two pans when cooking fried eggs)
Ingredients
Main ingredients
- Pasta Noodles 70 g
- Fried Egg (without salt) 55 g
- Olive Oil 0.5 Spoon
- Frozen Shrimp 2 serving (3-4 pieces)
- Onion 0.5 piece
- Tomato 1 piece
Seasonings/Sauce
- Sriracha Sauce 30 serving (2 spoons)
- Butter 10 Spoon
- Minced Garlic 10 Teaspoon
- Low-Calorie Tomato Ketchup 60 g
Nutrition summary
Carbohydrates
85.48 g
45%
Protein
60.39 g
32%
Fat
19.97 g
24%
Cooking steps
-
1
Slice 10 cherry tomatoes or 1 regular tomato.
-
2
Dice half an onion.
-
3
Wash 8 shrimps.
-
4
Boil 1 and a half cups of water (based on paper cup measurement), add olive oil to the boiling water, then add the pasta.
-
5
Season with herb salt or regular salt to taste (optional).
-
6
When the pasta is slightly cooked, add the tomatoes, onion, and shrimp.
-
7
To make the pasta sauce, add 4 tablespoons of Vivid low-calorie tomato ketchup, 1 and a half tablespoons of Sriracha, and 2 tablespoons of minced garlic all together.
-
8
Finish by adding 1 tablespoon of butter at the end (optional).
