Oatmeal Porridge

Name: Oatmeal Porridge
Total time: 10 min
Yield: 369 g
Ingredients: Onion 70 half portion (1/2 piece); Green Onion 10 g; Napa Cabbage Kimchi 40 side dish bowl; Blanched Enoki Mushroom 10 g; Raw Egg 200 portion; Brown Rice Nurungji Oatmeal 32 g; Oyster Sauce 7 g

Cook 10 min Difficulty EASY 324 kcal

#Oatmeal Porridge #Healthy Meal #Breakfast #Easy Recipe #Diet Food #Feeling Full #Low Calorie #Dietary Fiber #Nutritious Porridge #Milk Porridge

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Ingredients

Main ingredients

Onion 1 half portion (1/2 piece)
Green Onion 10 g
Napa Cabbage Kimchi 1 side dish bowl
Blanched Enoki Mushroom 10 g
Raw Egg 2 portion
Brown Rice Nurungji Oatmeal 32 g

Seasonings/Sauce

Oyster Sauce 7 g

Nutrition summary

Carbohydrates 36.78 g 45%

Protein 18.48 g 23%

Fat 11.38 g 32%

Serving size 369g

Cooking steps

1

Add oatmeal and milk to a pot.
2

Simmer over low heat while stirring.
3

Once the oatmeal becomes tender, add a pinch of salt.
4

Transfer the finished porridge to a bowl.

Oatmeal Porridge

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