Enoki Mushroom Fritters
Ingredients
Main ingredients
- Green Onion 3 g
- Rice Paper 3 sheet
- Potato Starch 10 g
- Fresh Egg 1 pcs
- Imitation Crab Meat 50 g
- Enoki Mushrooms (Fresh) 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.89 g
54%
Protein
15.08 g
25%
Fat
5.64 g
21%
Cooking steps
-
1
Cut off the bottom of the enoki mushrooms and slice them into bite-sized pieces.
-
2
Beat the eggs and season with salt and pepper.
-
3
Coat the enoki mushrooms with the beaten eggs.
-
4
Heat cooking oil in a preheated pan.
-
5
Place the enoki mushrooms coated in egg onto the pan and fry until golden brown on both sides.
