Tuna Cabbage Wrap Rice

Remove the cabbage leaves and wash them thoroughly.

Blanch the cabbage leaves in boiling water for 1-2 minutes, then rinse in cold water.

Drain the oil from the canned tuna using a strainer and place the tuna in a bowl.

Add chopped onion, carrot, salt, and pepper to the tuna and mix well.

Place a scoop of rice on a cabbage leaf, then add the tuna mixture on top.

Roll up the cabbage leaf and arrange on a plate.