Tuna Fried Rice

Name: Tuna Fried Rice
Yield: 315 g
Ingredients: White Rice 105 bowl; Mild Tuna The Mild (Renewal) 70 g; Fresh Cabbage 125 g; Oyster Sauce 15 g

291 kcal

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Ingredients

Main ingredients

White Rice 0.5 bowl
Mild Tuna The Mild (Renewal) 70 g
Fresh Cabbage 125 g

Seasonings/Sauce

Oyster Sauce 15 g

Nutrition summary

Carbohydrates 49.18 g 66%

Protein 17.09 g 23%

Fat 3.45 g 10%

Serving size 315g

Cooking steps

1

Finely chop onions and carrots.
2

Add cooking oil to a pan and sauté the onions and carrots.
3

When the vegetables are cooked, add the tuna and stir-fry together.
4

Add rice and mix well with the ingredients while stir-frying.
5

Season with soy sauce and salt to taste.
6

Serve the finished fried rice in a bowl.

Tuna Fried Rice

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