Cabbage Lasagna
Ingredients
Main ingredients
- Sliced cheese 1 piece
- Frozen shrimp 1 serving (3-4 pieces)
- Canned tuna 45 g
- Tomato purée 100 g
- Fresh cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.54 g
18%
Protein
36.56 g
64%
Fat
4.42 g
17%
Cooking steps
-
1
Separate the cabbage leaves and rinse under running water.
-
2
Finely chop the chicken breast.
-
3
Mince the onion and garlic.
-
4
Heat olive oil in a pan and sauté the minced onion and garlic.
-
5
Add the chopped chicken breast and cook thoroughly.
-
6
Pour in the tomato sauce and simmer over low heat.
-
7
Blanch the cabbage leaves in boiling water.
-
8
In a baking dish, layer cabbage, sauce, and cheese in sequence.
-
9
Bake in the oven at 200°C for 20 minutes.
