Brown Rice and Konjac Rice

Name: Brown Rice and Konjac Rice
Total time: 30 min
Yield: 1000 g
Ingredients: brown rice 100 serving; white rice 300 serving; Jayeonjeong glutinous konjac rice 600 g

600g konjac, 300g white rice, 100g brown rice

Cook 30 min Difficulty EASY 521 kcal

#diet #low sugar #low carb #low calorie #vegan

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Ingredients

Main ingredients

brown rice 1 serving
white rice 3 serving
Jayeonjeong glutinous konjac rice 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.3 g 88%

Protein 10.7 g 9%

Fat 1.8 g 3%

Serving size 1000g

Cooking steps

1

Rinse the brown rice thoroughly and soak it.
2

Finely chop the konjac and blanch it in boiling water.
3

Put the soaked brown rice and konjac into a pot.
4

Add an appropriate amount of water and cook as you would regular brown rice.
5

Place the finished konjac rice into a bowl.

Brown Rice and Konjac Rice

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