Konjac Brown Rice

Name: Konjac Brown Rice
Total time: 30 min
Yield: 366 g
Ingredients: Brown Rice 20 g; White Rice 60 g; Nature Jeong Sticky Konjac Rice 86 g; Water (drinking water) 200 cup

600g konjac, 300g white rice, 100g brown rice

Cook 30 min Difficulty EASY 135 kcal

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Ingredients

Main ingredients

Brown Rice 20 g
White Rice 60 g
Nature Jeong Sticky Konjac Rice 86 g

Seasonings/Sauce

Water (drinking water) 200 cup

Nutrition summary

Carbohydrates 28.95 g 90%

Protein 2.33 g 7%

Fat 0.34 g 2%

Serving size 366g

Cooking steps

1

Rinse the konjac rice and brown rice thoroughly under running water.
2

Drain the water from the rice and konjac rice, then put them in a rice cooker.
3

Add a small amount of salt to taste, if desired.
4

Add water according to the specified ratio.
5

Cook the rice using the rice cooker’s regular mode.
6

Once the rice is cooked, mix well and serve in a bowl.

Konjac Brown Rice

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