Soybean Onion Stir-Fry Bowl

Name: Soybean Onion Stir-Fry Bowl
Yield: 293 g
Ingredients: fresh cabbage 100 g; soybean sprouts 50 g; parochongbap (soybean rice) 125 serving; spicy soy sauce 15 serving; butter 3 g

291 kcal

#soybean onion bowl #bean dishes #rice bowl #healthy meal #protein #quick meal #vegetarian #Korean food #homemade meal #vegan

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Ingredients

Main ingredients

fresh cabbage 100 g
soybean sprouts 50 g
parochongbap (soybean rice) 1 serving

Seasonings/Sauce

spicy soy sauce 15 serving
butter 3 g

Nutrition summary

Carbohydrates 44.69 g 53%

Protein 18.04 g 22%

Fat 9.3 g 25%

Serving size 293g

Cooking steps

1

Rinse the soybeans under running water and prepare them.
2

Finely chop the onion and carrot.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

Add the soybeans and stir-fry together.
5

Season with soy sauce, salt, and pepper to taste.
6

Serve the stir-fried soybean mixture over rice to finish.

Soybean Onion Stir-Fry Bowl

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