Braised Chicken with Vegetables (Jjimdak)

Cut the chicken into bite-sized pieces.

Dice the potatoes, carrots, and onions.

Boil the chicken briefly in hot water, then drain and pat dry.

In a pot, add the chicken, soy sauce, sugar, minced garlic, pepper, and water. Bring to a boil.

Add the potatoes and carrots and cook over medium-low heat.

Add the onions, green onions, and glass noodles. Simmer until the sauce thickens.

Finish by drizzling sesame oil and sprinkling toasted sesame seeds.