Chicken Breast Sandwich

Name: Chicken Breast Sandwich
Total time: 15 min
Yield: 742.5 g
Ingredients: fresh cabbage 105 servings; gouda cheese slices 150 g; whole wheat bread 70 slice; boiled egg 67.5 piece; steamed pumpkin 250 piece (1/4); black pepper chicken breast 100 pack

Cook 15 min Difficulty NORMAL 1,067 kcal

#diet #high protein #low-carb #low-calorie

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Ingredients

Main ingredients

fresh cabbage 1.5 servings
gouda cheese slices 150 g
whole wheat bread 2 slice
boiled egg 1.5 piece
steamed pumpkin 1 piece (1/4)
black pepper chicken breast 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 142.62 g 38%

Protein 91.41 g 25%

Fat 61.68 g 37%

Serving size 742.5g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Heat olive oil in a pan and cook the chicken breast.
3

Cut the cooked chicken breast into bite-size pieces.
4

Place lettuce and tomato on whole wheat bread.
5

Add the grilled chicken breast and spread your sauce of choice.
6

Cover with another slice of bread to finish the sandwich.

Chicken Breast Sandwich

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