Soybean Sprout Soup

120 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Cheongyang Chili Pepper (Fresh) 10 g
  • Green Onion 10 g
  • Soybean Sprouts (Fresh) 300 g
Seasonings/Sauce
  • Tuna Extract 8 g
  • Salt 2 회분(1/3작은술)
  • Freeze-dried Minced Garlic 1.2 g
Nutrition summary
Carbohydrates 13.9 g 37%
Protein 14.57 g 39%
Fat 4.12 g 25%
Serving size 331.2g
Cooking steps
  1. 1

    Wash the soybean sprouts thoroughly.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Once the water is boiling, add the soybean sprouts.

  4. 4

    Add minced garlic and salt, and let it boil.

  5. 5

    When the soybean sprouts are cooked, add green onion and boil for a little longer.

  6. 6

    Adjust the seasoning and turn off the heat.

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