Kongyi Rice

Name: Kongyi Rice
Yield: 252 g
Ingredients: soybean sprouts 50 g; fresh cucumber 65 g; parokong rice 125 serving; extra virgin olive oil mayonnaise 3 g; minced garlic 3 g; soy sauce for eggs 3 g; perilla oil 3 g

281 kcal

#low sugar #high protein #vegan

Image coming soon

Ingredients

Main ingredients

soybean sprouts 50 g
fresh cucumber 65 g
parokong rice 1 serving

Seasonings/Sauce

extra virgin olive oil mayonnaise 3 g
minced garlic 3 g
soy sauce for eggs 3 g
perilla oil 3 g

Nutrition summary

Carbohydrates 31.96 g 43%

Protein 16.9 g 23%

Fat 11.47 g 35%

Serving size 252g

Cooking steps

1

Rinse the beans thoroughly and soak them.
2

Wash the rice and set aside.
3

Mix the soaked beans and rice together.
4

Add water and a pinch of salt, then put everything into the rice cooker.
5

Cook in the rice cooker until done.

Kongyi Rice

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