Tom Yum Kung Witch Soup 3

1,317 kcal
#Low-carb #Low-calorie #Diet
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Ingredients
Main ingredients
  • Coriander (Cilantro), fresh 30 g
  • Onion 140 g
  • Stevia Cherry Tomato 480 g
  • Blanched Broccoli 290 g
  • Baby Napa Cabbage 270 g
  • King Oyster Mushroom 160 g
  • Boiled Chicken Breast 490 g
Seasonings/Sauce
  • Thai Chili Paste 105 g
  • Nuoc Mam Fish Sauce 30 serving
  • Lime 45 g
  • Tomato Puree 200 g
Nutrition summary
Carbohydrates 106.57 g 29%
Protein 168 g 46%
Fat 39.23 g 24%
Serving size 2240g
Cooking steps
  1. 1

    Prepare the shrimp, shiitake mushrooms, tomatoes, coriander, and lemongrass.

  2. 2

    Add olive oil to a pan and stir-fry the lemongrass, chili, and garlic.

  3. 3

    Add the shrimp and shiitake mushrooms and sauté.

  4. 4

    Add water and tomatoes and bring to a boil.

  5. 5

    Finish by adding fish sauce, lime juice, and coriander.

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