Tofu Marinade Sauce

Name: Tofu Marinade Sauce
Yield: 70 g
Ingredients: Hae-sal-dam-eun soy sauce 16 ml; Cooking wine 12 g; 100% Perilla oil 6 g; Minced garlic 5 g; Tuna Extract 6 ml; Red pepper flakes 3 g; Green onion 12 g; Allulose syrup 10 ml

Difficulty EASY 104 kcal

#vegan #low calorie #high protein

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Ingredients

Main ingredients

Hae-sal-dam-eun soy sauce 16 ml
Cooking wine 12 g
100% Perilla oil 6 g
Minced garlic 5 g
Tuna Extract 6 ml
Red pepper flakes 3 g
Green onion 12 g
Allulose syrup 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.29 g 53%

Protein 2.1 g 6%

Fat 6.31 g 41%

Serving size 70g

Cooking steps

1

Cut tofu into bite-sized pieces.
2

Mix together soy sauce, minced garlic, chopped green onion, sesame oil, red pepper flakes, and sesame seeds to make the marinade sauce.
3

Spoon the marinade sauce over the tofu.

Tofu Marinade Sauce

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