Enoki Mushroom Egg Fried Rice

Name: Enoki Mushroom Egg Fried Rice
Total time: 10 min
Yield: 165 g
Ingredients: Fresh Egg 55 piece; Enoki Mushroom 100 g; Minced Garlic 5 teaspoon; Jin Soy Sauce S 5 g

Cook 10 min Difficulty EASY 141 kcal

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Ingredients

Main ingredients

Fresh Egg 1 piece
Enoki Mushroom 100 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Jin Soy Sauce S 5 g

Nutrition summary

Carbohydrates 13.09 g 39%

Protein 10.44 g 31%

Fat 4.57 g 30%

Serving size 165g

Cooking steps

1

Clean and chop the enoki mushrooms and green onion finely.
2

Heat cooking oil in a pan and sauté the green onion until fragrant.
3

Add the enoki mushrooms and stir-fry.
4

Beat the eggs and pour them into the pan, stirring gently until cooked.
5

Add the rice and stir-fry evenly with all the ingredients.
6

Season with soy sauce, salt, and pepper.
7

Serve in a bowl to finish.

Enoki Mushroom Egg Fried Rice

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