질문하기
Savory inari set only (14 inari pieces, crispy pickled radish, sesame oil, vegetable stir-fry with sesame), rice and tofu listed separately.
Wrap the tofu in a kitchen towel to remove excess moisture.
Mash the tofu finely.
Empty the filling from the inari pockets.
Season the mashed tofu with salt and black pepper.
Stuff the prepared tofu into the inari pockets.
Arrange the finished inari sushi on a plate.
