Soybean Rice

Name: Soybean Rice
Yield: 262 g
Ingredients: Bean Sprouts 50 g; Fresh Cucumber 65 g; Paro Soybean Rice 125 serving; Green Onion 10 g; Soy Sauce 3 g; Extra Virgin Olive Oil Mayonnaise 3 g; Minced Garlic 3 g; Perilla Oil 3 g

281 kcal

#Diet #High Protein #Vegan #Low Carb

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Ingredients

Main ingredients

Bean Sprouts 50 g
Fresh Cucumber 65 g
Paro Soybean Rice 1 serving

Seasonings/Sauce

Green Onion 10 g
Soy Sauce 3 g
Extra Virgin Olive Oil Mayonnaise 3 g
Minced Garlic 3 g
Perilla Oil 3 g

Nutrition summary

Carbohydrates 32.13 g 43%

Protein 16.96 g 23%

Fat 11.48 g 34%

Serving size 262g

Cooking steps

1

Wash the soybeans and soak them for at least 3 hours.
2

Rinse the rice thoroughly.
3

Mix the soaked soybeans with the rice.
4

Put the soybeans, rice, and water in a rice cooker and cook.

Soybean Rice

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