Salmon Kimbap

Name: Salmon Kimbap
Yield: 228 g
Ingredients: Raw Cucumber 36 g; Smoky Sliced Salmon 62 g; Raw Onion 27 g; Kimbap Seaweed 3 g; Avocado 44 g; Lentil Rice 46 g; Allulose Syrup 3 ml; Apple Vinegar 2 ml; Soy Sauce 5 ml

285 kcal

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Ingredients

Main ingredients

Raw Cucumber 36 g
Smoky Sliced Salmon 62 g
Raw Onion 27 g
Kimbap Seaweed 3 g
Avocado 44 g
Lentil Rice 46 g

Seasonings/Sauce

Allulose Syrup 3 ml
Apple Vinegar 2 ml
Soy Sauce 5 ml

Nutrition summary

Carbohydrates 32.53 g 43%

Protein 16.21 g 21%

Fat 12.05 g 36%

Serving size 228g

Cooking steps

1

Slice carrot and cucumber into thin strips.
2

Beat the eggs and make a thin omelette.
3

Cut the salmon to bite-sized pieces.
4

Mix salt and sesame oil evenly into the rice.
5

Spread rice evenly over the seaweed sheet.
6

Place salmon, cucumber, carrot, and egg omelette on top of the rice.
7

Roll the kimbap tightly to secure.
8

Cut into bite-sized pieces.

Salmon Kimbap

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