Steamed Vegetables

Name: Steamed Vegetables
Yield: 236 g
Ingredients: Shiitake Mushrooms 40 serving (cooked, 1/2 cup); Fresh Carrot 50 g; Button Mushrooms 23 piece; Napa Cabbage 100 serving (10 leaves); Soy Sauce 15 serving; Fresh Garlic 3 clove; Sesame Oil 5 g

103 kcal

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Ingredients

Main ingredients

Shiitake Mushrooms 1 serving (cooked, 1/2 cup)
Fresh Carrot 50 g
Button Mushrooms 1 piece
Napa Cabbage 1 serving (10 leaves)

Seasonings/Sauce

Soy Sauce 15 serving
Fresh Garlic 3 clove
Sesame Oil 5 g

Nutrition summary

Carbohydrates 10.1 g 39%

Protein 3.47 g 14%

Fat 5.33 g 47%

Serving size 236g

Cooking steps

1

Wash all vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Arrange the vegetables evenly on top of the steamer.
4

Steam over medium heat for 10-15 minutes.
5

Serve the finished vegetables with salt or sauce.

Steamed Vegetables

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