Ming) Pan-fried Tofu with Onion and Chili

Name: Ming) Pan-fried Tofu with Onion and Chili
Yield: 1226.2 g
Ingredients: Mixed Potato Starch made with Domestic Potatoes 10 g; Fresh Egg 110 piece; Cheongyang Chili Pepper 31.2 piece; Onion 70 half onion; Tofu 1000 g; Cooking Black Pepper 2 g; Salt 3 1/3 tsp

Squeeze out water from tofu, finely chop onion and chili, add everything else, mix, and pan-fry!

1,213 kcal

#Tofu Pancake #Onion Recipe #Chili Pancake #Tofu Dish #Easy Recipe #Vegetable Pancake #Home-cooked #Healthy Food #Meal

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Ingredients

Main ingredients

Mixed Potato Starch made with Domestic Potatoes 10 g
Fresh Egg 2 piece
Cheongyang Chili Pepper 6 piece
Onion 1 half onion
Tofu 1000 g

Seasonings/Sauce

Cooking Black Pepper 2 g
Salt 3 1/3 tsp

Nutrition summary

Carbohydrates 50.9 g 18%

Protein 112.19 g 39%

Fat 55.65 g 43%

Serving size 1226.2g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely chop onion and chili.
3

In a bowl, add tofu, onion, and chili, and season with salt and pepper.
4

Mix the ingredients well and shape into rounds on a pan.
5

Heat oil in a pan, then cook both sides on medium heat until golden brown.

Ming) Pan-fried Tofu with Onion and Chili

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