Salmon Spinach Pasta

Name: Salmon Spinach Pasta
Yield: 860 g
Ingredients: Stir-fried Cabbage 200 g; King Oyster Mushroom 50 g; Green Onion 25 g; Boiled Egg 108 g; Salmon 150 g; Blanched Spinach 60 g; Unsalted Butter 10 g; Maeil Soy Milk 99.9 190ml 120 ml; 4 Fromage Shredded Cheese 30 g; Basso Extra Virgin Olive Oil (200ml) 10 ml; Triple Mushroom Risotto 80 g; Pure Black Pepper 5 g; Peperoncino 6 g; Italian Parsley 6 g

903 kcal

#Low Sugar #High Protein #Mediterranean Diet

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Ingredients

Main ingredients

Stir-fried Cabbage 200 g
King Oyster Mushroom 50 g
Green Onion 25 g
Boiled Egg 108 g
Salmon 150 g
Blanched Spinach 60 g
Unsalted Butter 10 g
Maeil Soy Milk 99.9 190ml 120 ml
4 Fromage Shredded Cheese 30 g
Basso Extra Virgin Olive Oil (200ml) 10 ml
Triple Mushroom Risotto 80 g
Pure Black Pepper 5 g
Peperoncino 6 g
Italian Parsley 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.81 g 19%

Protein 67.44 g 29%

Fat 52.84 g 51%

Serving size 860g

Cooking steps

1

Cut the salmon into bite-sized pieces
2

Wash the spinach thoroughly and remove excess water
3

Boil the pasta in boiling water and drain
4

Add olive oil to a pan and grill the salmon
5

Remove the salmon and sauté garlic in the same pan
6

Add the spinach and lightly sauté
7

Add the cooked pasta and grilled salmon, then gently toss together
8

Season with salt and pepper

Salmon Spinach Pasta

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