Chamnamul Pasta

Name: Chamnamul Pasta
Total time: 15 min
Yield: 335 g
Ingredients: Allulose Plus 15 g; Perilla Oil 10 g; Minced Garlic 10 teaspoon; Apple Vinegar 15 ml; Anchovy Fish Sauce 15 g; Chamnamul (Korean Wild Chive) 100 g; Frozen Shrimp 100 g; Spaghettini 70 g

Cook 15 min Difficulty EASY 475 kcal

#Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Allulose Plus 15 g
Perilla Oil 10 g
Minced Garlic 2 teaspoon
Apple Vinegar 15 ml
Anchovy Fish Sauce 15 g
Chamnamul (Korean Wild Chive) 100 g
Frozen Shrimp 100 g
Spaghettini 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.58 g 53%

Protein 34.87 g 27%

Fat 11.87 g 21%

Serving size 335g

Cooking steps

1

Clean and prepare chamnamul and garlic.
2

Boil the spaghetti in boiling water.
3

Add olive oil to a pan and sauté the garlic.
4

Add the cooked pasta and chamnamul to the pan and stir-fry.
5

Season with salt and pepper.
6

Plate and serve.

Chamnamul Pasta

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