Perilla Oil Tofu Kimchi Mix

Name: Perilla Oil Tofu Kimchi Mix
Total time: 10 min
Yield: 328 g
Ingredients: Sesame Seeds 2 g; Ground Pepper 1 g; Minced Garlic 2.5 g; Low Sodium Fermented Kelp Soy Sauce 2.5 ml; Allulose 5 g; Perilla Oil 5 g; Sliced Napa Kimchi 60 g; Firm Tofu 250 g

Cook 10 min Difficulty EASY 310 kcal

#Vegan #High Protein #Low Carb

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Ingredients

Main ingredients

Sesame Seeds 2 g
Ground Pepper 1 g
Minced Garlic 2.5 g
Low Sodium Fermented Kelp Soy Sauce 2.5 ml
Allulose 5 g
Perilla Oil 5 g
Sliced Napa Kimchi 60 g
Firm Tofu 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.49 g 14%

Protein 21.77 g 27%

Fat 21.05 g 59%

Serving size 328g

Cooking steps

1

Cut tofu into bite-sized pieces.
2

Slice kimchi into bite-sized pieces.
3

Heat perilla oil in a pan and grill the tofu on both sides until golden brown.
4

Remove the grilled tofu, then stir-fry the kimchi in the pan.
5

In a bowl, mix the tofu and stir-fried kimchi together with perilla oil, salt, and sesame seeds.

Perilla Oil Tofu Kimchi Mix

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