Cucumber Tzatziki

Name: Cucumber Tzatziki
Yield: 276 g
Ingredients: fresh cucumber 150 piece; salt 1 pinch (1/3 tsp); olive oil 20 spoon; minced garlic 5 teaspoon; plain Greek yogurt 100 g

363 kcal

#diet #low sugar #low carb #low calorie #Mediterranean diet #vegan

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Ingredients

Main ingredients

fresh cucumber 0.5 piece
salt 1 pinch (1/3 tsp)
olive oil 2 spoon
minced garlic 1 teaspoon
plain Greek yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.13 g 23%

Protein 7.9 g 9%

Fat 27.82 g 68%

Serving size 276g

Cooking steps

1

Wash the cucumber thoroughly and grate or finely chop it.
2

In a bowl, mix Greek yogurt, chopped cucumber, minced garlic, lemon juice, olive oil, salt, pepper, and chopped dill together.
3

Chill in the refrigerator to let the flavors meld, then serve on a plate.

Cucumber Tzatziki

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