Boiled Vegetable Mix

10 kcal
#Diet #Low Calorie #Vegan #Low Carb
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Ingredients
Main ingredients
  • Blanched Cauliflower 11 g
  • Blanched Carrot 24 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.33 g 77%
Protein 0.5 g 16%
Fat 0.08 g 6%
Serving size 35g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Boil water in a pot.

  3. 3

    Add the vegetables to the boiling water and cook for 3–5 minutes.

  4. 4

    Drain the vegetables and remove any excess water.

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