Protein Shake Bread

Name: Protein Shake Bread
Yield: 250 g
Ingredients: Fresh Egg 110 pcs; Salted Butter 10 g; Solutio The Slim Shakes Chocolate 40 g; NS Whey Protein Chocolate Flavor 2kg 60 g; So Good Almond Unsweetened 30 ml

611 kcal

#Protein Shake Bread #Protein Bread #High Protein Bread #Diet Bread #Healthy Snack #Fitness Recipe #Oatmeal Bread #Protein Snack #Home Baking #Muffin

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Ingredients

Main ingredients

Fresh Egg 2 pcs
Salted Butter 10 g
Solutio The Slim Shakes Chocolate 40 g
NS Whey Protein Chocolate Flavor 2kg 60 g
So Good Almond Unsweetened 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.15 g 16%

Protein 77.04 g 51%

Fat 22.34 g 33%

Serving size 250g

Cooking steps

1

Combine oatmeal and protein powder in a bowl and mix well.
2

Add eggs, milk, and baking powder to create the batter.
3

Divide the batter evenly into muffin tins.
4

Bake in a preheated oven at 180°C (356°F) for 20 minutes.
5

Once cooled, top with nuts or fruits as desired.

Protein Shake Bread

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