Salad (Jamon) 2

Name: Salad (Jamon) 2
Yield: 171 g
Ingredients: Fresh Mozzarella Bocconcini 30 g; Serrano Jamon Slices 10 g; Black Olive Pickles 21 piece; Carrot Rapee 30 g; Fresh Cabbage 70 serving; Olive Oil 5 spoon; Balsamic Vinegar 5 g

Difficulty EASY 208 kcal

#salad #jamon #Spanish cuisine #healthy food #quick recipe #diet #Parmesan cheese #balsamic dressing #olive oil #low calorie

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Ingredients

Main ingredients

Fresh Mozzarella Bocconcini 30 g
Serrano Jamon Slices 10 g
Black Olive Pickles 7 piece
Carrot Rapee 30 g
Fresh Cabbage 1 serving

Seasonings/Sauce

Olive Oil 5 spoon
Balsamic Vinegar 5 g

Nutrition summary

Carbohydrates 11.94 g 22%

Protein 12.02 g 22%

Fat 13.52 g 56%

Serving size 171g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Place the vegetables on a plate, then drizzle with olive oil and balsamic vinegar.
3

Thinly slice the jamon and arrange it on top of the vegetables.
4

Grate Parmesan cheese on top and finish with ground pepper.

Salad (Jamon) 2

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